This post is by Jim Elliott, senior policy adviser and Tom Booker, policy assistant at Green Alliance
Lab grown meat and dairy, produced from a group of starter cells or from genetically modified microorganisms, rather than animals, is fast becoming a reality. Recent news revealed that a US company had won approval from Singapore’s food regulator to sell lab grown meat in the country. Meanwhile, a test restaurant has been set up in Israel, though it is waiting on the state regulator for approval to sell its lab grown chicken to the public. Media coverage has tended to focus on consumers, addressing questions like what lab grown meat tastes and feels like, whether people will want to eat it, or be able to afford it. But there are also big questions about what these technologies will mean for the food system, for farmers and for our environment. To find out more about this, we surveyed people working in NGOs, research organisations and farming groups to gauge their perceptions, and what opportunities and risks lab grown meat poses.
Government spending on flood protection in England is fast approaching £1 billion a year. Yet homes and businesses, railways and roads, bridges and power infrastructure are increasingly being damaged or destroyed by devastating floods. Read more
As an environmentalist, I’m not a big fan of offsetting. Not only does it probably lead to increased pollution, absolving us of responsibility for our emissions, but carbon credits have also been notoriously poor at actually delivering the carbon reductions they claim. I’ve not set foot on a plane since 2011 as I struggle to justify flying, even with a carbon offset. Read more
This post also appears on the National Trust’s blog.
George Monbiot today wrote an excellent twitter thread criticising the ‘cold and alienating’ language we routinely use when talking about ‘the environment’. He specifically calls out a term we have been using at Green Alliance for several years: ‘Natural Infrastructure Schemes’. Monbiot argues that phrases like ‘our shared home’, ‘climate chaos’ and ‘wildlife’ should replace ‘the environment’, ‘climate change’ and ‘biodiversity’. Read more
As we hit the hottest winter temperatures ever in the UK, it‘s clear that the imperative to tackle climate change is becoming ever more urgent. We need to look at every aspect of how our economy is run to find new ways to cut carbon and attention is now turning to the role that land use and farming can play. Read more
Most of us probably only think about our water company when we pay the bill, when there’s a hosepipe ban or when we see news stories about how much water bosses are getting paid. Labour’s proposal to renationalise the water industry highlights some of these popular concerns. With all this noise it is easy to forget that the water industry is a hugely significant player in environmental protection. Whatever the future ownership of the water industry looks like, we urgently need to improve the state of our waterways, increasing resilience and restoring nature. Read more
Most of us don’t have to think too much about the food we eat, beyond “what on earth am I going to cook this evening?” We assume there will be food we want at an affordable price, and that, if it is on the shelf, it is safe to eat and has been produced to acceptable environmental and welfare standards. But the new trade relationships we negotiate after Brexit could present significant risks to the UK’s food system which could put an end to this confidence. Read more
Credit where credit’s due, the UK has shown strong leadership in tackling climate change. We were the first major economy to commit to phasing out coal fired power and we’ve set ambitious, legally binding carbon budgets up to 2032. We’ve also made strong progress towards meeting these carbon targets, having achieved our 2020 target five years early in 2015. Read more