As we hit the hottest winter temperatures ever in the UK, it‘s clear that the imperative to tackle climate change is becoming ever more urgent. We need to look at every aspect of how our economy is run to find new ways to cut carbon and attention is now turning to the role that land use and farming can play. Read more
This post is by Tim Lang, professor of food policy, Centre for Food Policy, City, University of London. It has also been published by the Food Research Collaboration.
The Agriculture Bill published last week was long awaited. It’s mostly about money: those £3.2bn Common Agricultural Policy (CAP) subsidies which will start evaporating in seven months.
The long awaited agriculture bill has had a pretty resounding thumbs up from environmentalists. Greener UK described it as “a huge step in the right direction”. Wildlife and Countryside Link called it “an important step forward for farming and wildlife”. WWF’s Tony Juniper tweeted: “For all of the 35 years I’ve been in conservation, the Common Agricultural Policy (CAP) has been one of the biggest threats to our wildlife & environment. Today I hope that the tanker begins to turn.” Others heralded “a landmark day” or said that Michael Gove had “fired the starting pistol for change”, or viewed it as “a welcome statement of intent about this Government’s future policy ambitions”. Read more
