Tag Archives: trade policy

After the bill, it’s time to act: what next for agriculture and trade?

This post is by David Walsh, public affairs adviser for WWF UK and a contributor to Greener UK’s work on the Agriculture Bill. 

The Agriculture Bill has finally completed its long, and at times tortuous, passage through parliament. For the past year, we’ve seen the debate focus on the effect of trade on agriculture, with millions of people signing petitions, tweeting and writing to their MPs. But, amongst this noise, it is important not to forget the fundamental principle of the bill: that public money should pay farmers to deliver public goods, which has remained at the heart of our future agriculture policy.  

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Time to settle the question: how green a Brexit will we get?

INTEXT-westminsterFrom the start of next year, the UK will no longer be bound by European Union laws or subject to the European Court of Justice. We will leave the single market and the customs union; replace the Common Agricultural Policy and the Common Fisheries Policy with national policies; and cease to be a member of the European Chemicals Agency.

The UK has already left the EU, but only when the transition period ends will we really be on our own. How are we doing? Will it be the green Brexit promised by ministers? Read more

Is the government going from green to grey?

no deal smallA month into the new government and the prospects for the environment look increasingly grim.

It is not just that a no deal Brexit now seems probable, though that is bad enough. Crashing out of the EU carries great dangers for air pollution and loss of countryside as lorries queue around our major ports. Its impact on farming could be devastating. Read more

How serious is the government about high standards for food and farming?

Various vegetables on display in grocery storeMost of us don’t have to think too much about the food we eat, beyond “what on earth am I going to cook this evening?” We assume there will be food we want at an affordable price, and that, if it is on the shelf, it is safe to eat and has been produced to acceptable environmental and welfare standards. But the new trade relationships we negotiate after Brexit could present significant risks to the UK’s food system which could put an end to this confidence. Read more