Greener UK’s aim has always been to get the best possible environmental outcome from Brexit. We have not taken sides on how the UK should leave the EU or whether it should do so, but have focused instead on the things we can clearly influence. Read more
“As petroleum came to the relief of the whale,” said an 1878 promotional pamphlet for the world’s first industrial plastic, “so has celluloid given the elephant, the tortoise, and the coral insect a respite in their native haunts, and it will no longer be necessary to ransack the earth in pursuit of substances which are constantly growing scarcer.” Read more
This post is by Tim Lang, professor of food policy, Centre for Food Policy, City, University of London. It has also been published by the Food Research Collaboration.
The Agriculture Bill published last week was long awaited. It’s mostly about money: those £3.2bn Common Agricultural Policy (CAP) subsidies which will start evaporating in seven months.
Most of us don’t have to think too much about the food we eat, beyond “what on earth am I going to cook this evening?” We assume there will be food we want at an affordable price, and that, if it is on the shelf, it is safe to eat and has been produced to acceptable environmental and welfare standards. But the new trade relationships we negotiate after Brexit could present significant risks to the UK’s food system which could put an end to this confidence. Read more
