Four important messages from the National Food Strategy about how we can ‘have it all’
Right now, the UK food system as a whole is bad for our health, bad for nature and the climate and, on top that, it is not even offering an economically sustainable livelihood for most farmers. The National Food Strategy, out today, sets out an integrated plan for how we can turn these problems around. Its insights on farming and land use are particularly exciting because they show how we can ‘have it all’: healthy food, as well as restored nature, carbon sinks and sustainable farm businesses.
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This post is by Tom Lancaster, head of land, seas and climate at the RSPB, and Ellie Brodie, head of land management at The Wildlife Trusts, on behalf of Greener UK and Wildlife and Countryside Link, in consultation with Sustain and the Soil Association. 