Tag Archives: National Food Strategy

Four important messages from the National Food Strategy about how we can ‘have it all’

Right now, the UK food system as a whole is bad for our health, bad for nature and the climate and, on top that, it is not even offering an economically sustainable livelihood for most farmers. The National Food Strategy, out today, sets out an integrated plan for how we can turn these problems around. Its insights on farming and land use are particularly exciting because they show how we can ‘have it all’: healthy food, as well as restored nature, carbon sinks and sustainable farm businesses.

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We need fresh thinking about the role of digital technologies in our food system

intext-blog-grainsThis post was first published by Business Green

As the recent surge of armchair epidemiologists would suggest, we all know a lot more about viruses than we did last year. But as well as becoming more familiar with the dynamics of a global pandemic, I’d guess that many of us have also improved our understanding of the global food system. Read more

What does Covid-19 mean for food, farming and nature?

A small harvest mouse climbing up shoots of grass looking forwarThis post is by Tom Lancaster, head of land, seas and climate at the RSPB, and Ellie Brodie, head of land management at The Wildlife Trusts, on behalf of Greener UK and Wildlife and Countryside Link, in consultation with Sustain and the Soil Association. 

As we contemplate week six of lockdown, Covid-19 continues to shine an unforgiving light on the inequity of the global food system and its consequences for nature and people.

The shocking impact of this crisis has made us all think about the fragility of our daily existence. It has brought about a renewed focus on our essential needs and, in doing so, prompted debate about the interconnectedness and resilience of our food system and supply chains. Read more