This post first appeared on BusinessGreen.
Have you ever eaten horse? Not consciously perhaps but last year’s meat adulteration scandal suggests it’s more than possible. The scandal revealed just how clueless some of the biggest and most trusted UK brands were about what went in to the products they put their label on. The scandal also highlighted the difficulty of knowing exactly where materials, components and ingredients come from, something that is of growing concern to manufacturers, regulators and investors alike. Read more