This piece is by Ruth Wescott, climate and nature emergency and sustainable fish cities co-ordinator at Sustain.
The public overwhelmingly wants a green recovery from Covid-19. Last month a report and poll from the UK’s Citizen’s Assemblies found that 80 per cent supported Covid recovery policies that bring the UK to net zero greenhouse gas emissions, findings supported by RSPB research Read more
Along with the natural ecosystems that underpin it, our food system is a complex web of parts working to grow, manufacture and deliver food all over the world. In a previous blog I looked at the potential of digital technologies to link up these different parts to redirect surplus food and avoid waste. But could they also improve communication throughout the supply chain to prevent waste occurring in the first place? Read more
More than once in the past few months, I have come across two adjacent headlines describing the effects of Covid-19 on the UK’s food system: one describes the risk (or reality) of huge amounts of food waste, and the other highlights unprecedented demand at food banks across the country. Read more
This post was first published by Business Green.
As the recent surge of armchair epidemiologists would suggest, we all know a lot more about viruses than we did last year. But as well as becoming more familiar with the dynamics of a global pandemic, I’d guess that many of us have also improved our understanding of the global food system. Read more