Tag Archives: farming

The new Agriculture Bill has no vision for food

This post is by Tim Lang, professor of food policy, Centre for Food Policy, City, University of London. It has also been published by the Food Research Collaboration.

Tomatoes production line bodyThe Agriculture Bill published last week was long awaited. It’s mostly about money: those £3.2bn Common Agricultural Policy (CAP) subsidies which will start evaporating in seven months.

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A Brexit deal fit for farming and the environment

This post has been jointly written by Minette Batters, president of the National Farmers Union, and Shaun Spiers, executive director of Green Alliance and chair of Greener UK. A letter based on this piece appeared in The Sunday Times.

For better or worse, over the last forty five years the EU has played an unarguably important role in the way we manage our landscape, firstly through the Common Agricultural Policy and latterly through the Single Market’s role in environmental regulation. Now, as we prepare to leave, questions about how we continue to manage our countryside are stimulating an important, and sometimes controversial, debate.

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How serious is the government about high standards for food and farming?

Various vegetables on display in grocery storeMost of us don’t have to think too much about the food we eat, beyond “what on earth am I going to cook this evening?” We assume there will be food we want at an affordable price, and that, if it is on the shelf, it is safe to eat and has been produced to acceptable environmental and welfare standards. But the new trade relationships we negotiate after Brexit could present significant risks to the UK’s food system which could put an end to this confidence. Read more

The future of upland farming in the UK: what farmers are facing

5439343324_7894b4ec92_b.jpgThis post is by Chris Clark of Nethergill Farm. It is the first in a short series about the options for the future of upland hill farming in the UK.

With the increased uncertainty regarding the viability of hill farms, the time is now ripe for farmers to think radically about hill farm management and consider new alternatives in a way that has not been possible since the last war.  The justification for the old hill farming world is going or maybe has already gone. Read more

Nature can’t wait for the Brexit timetable

7983327433_0f7fcd7beb_h.jpgThis post is by Tom Lancaster, senior policy officer at the RSPB, and Marcus Gilleard, senior policy programme manager at the National Trust.

For a couple of policy wonks on the Brexit front line, perspective can be hard to come by at times. So we’ve taken a few days to digest Michael Gove’s speech at last week’s Oxford Farming Conference and assess where it leaves us in our quest for a more sustainable farming and land management system.

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Big New Year questions on the environment and politics

Sunrise through a foggy start of the day over the river TrentNew Year articles and blogs often predict what is going to happen in the year ahead. But after the political upsets of the past couple years, it seems more appropriate to pose questions than predict outcomes. So here are some of the important questions that need addressing this year, starting, inevitably, with Brexit.

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Why we need to talk about GM again

6850390469_85e52637c5_b (1)Between 1990 and 2005 I was heavily embedded in the genetic modification (GM) debate, as a member of one of the key regulatory committees for ten years, and then as deputy chair of the Agriculture and Environment Biotechnology Commission (AEBC).  AEBC recommended a public debate on GM crops, which reached 37,000 people through a variety of routes and excited a good deal of press attention. The result? Most people are uneasy, most scientists are not, and the economists thought there was little of consequence either way for the UK at that time. The effect on policy? Almost none.

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How Michael Gove can unleash a new wave of farming entrepreneurs

English Longhorn cattle on Cissbury Ring, West Sussex, in winter

For farmers, change is a way of life. Weather is unpredictable. Consumer appetites change. Prices go up and down. Managing uncertainty and volatility goes with the job.

But the ability of farmers to keep bouncing back will soon be tested to its limits, and possibly beyond. Brexit will bring change of a scale and at a speed that will dwarf anything seen by the current generation of farmers. This could include changes to the availability and cost of labour, the size and terms of subsidy payments, the potential imposition of new import and export tariffs and, should certain trade deals be struck, increased competition from low cost food imports. Not all farmers will cope. Many are likely to fail. Read more

Why we need to look beyond subsidies to save UK farming

field agriculture farm crops england ukUK farming is in crisis. Forty per cent of farms make no profit. Farm debt is soaring. Farmers are taking home an ever decreasing share of what we spend on food and, over the long term, food prices have been dropping.

Many farmers are stuck in a cycle of working the land ever harder just to break even. This is taking a heavy toll on the asset that farming relies on most of all – nature –  as regular reports from the State of Nature partnership and the Natural Capital Committee make clear.

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Brexit creates an opportunity to support UK food production and restore nature


Zwei Lämmer liegend auf einer WieseThis post is by the Rt Hon Dame Caroline Spelman MP, second church estates commissioner and former secretary of state for environment, food and rural affairs.

The UK agriculture sector has always sought to provide good quality food at a reasonable price, which is the very purpose of the EU’s Common Agricultural Policy (CAP). However, we cannot ignore that it has come at a price to many growers and that agriculture is under pressure. Read more

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