This article was originally published by the Campaigns for National Parks, and was written by David Corrie-Close, a Lake District farmer at the Horned Beef company.
When I was asked to blog about my farm in the Lake District National Park and how I balance the needs of the farm with the needs of the natural environment, I laughed. My reply, and the subject of this blog, is that the natural environment provides the opportunity for farming. We need to relearn the harmony in which the two chime together.
This post is by Chris Clark of Nethergill Farm. It is the first in a short series about the options for the future of upland hill farming in the UK.
With the increased uncertainty regarding the viability of hill farms, the time is now ripe for farmers to think radically about hill farm management and consider new alternatives in a way that has not been possible since the last war. The justification for the old hill farming world is going or maybe has already gone. Read more
This post is by Richard Leafe, chief executive of the Lake District National Park Authority, and is in response to the opinion by Rory Stewart MP, posted yesterday.
Rory Stewart is right to stress the crucial role of small farms in our heritage and landscape. And his concern for their future is one that I share. We depend on farmers to manage the beautiful landscape of the Lake District which draws in nearly sixteen million visitors a year. They are a vital to our plans to have the area’s cultural heritage recognised as a World Heritage Site. Yet average earnings per hill farm are £8,000 per year, according to research that we commissioned from Newcastle University. We are expecting farmers to do a lot, for little return. Read more