The food system had to get inventive in lockdown, let’s make the changes permanent
More than once in the past few months, I have come across two adjacent headlines describing the effects of Covid-19 on the UK’s food system: one describes the risk (or reality) of huge amounts of food waste, and the other highlights unprecedented demand at food banks across the country. Read more
This post is an Inside Track long read by Tony Juniper, writing in a personal capacity. It was first published in the 