While travelling with my dad from Little Rock to Springdale, Arkansas, we took the scenic route through the Ozark National Forest. My lungs, eyes and ears were refreshed by the clean air, bright blue skies and green trees, and the sounds of animals and insects. As someone who has lived in cities for the past seven years, I was reminded of the beauty of the natural environment.
To fully enjoy the scenery, we decided to stop at a local kayak business. With classic southern hospitality, the store owner insisted that he would keep the store open for an extra two hours for us to ride down the Mulberry River. As his colleague drove us up the mountain to our mini adventure, the typical small talk arose. Read more
This post is by Chris Clark of Nethergill Farm. It is the second in a short series about the options for the future of upland hill farming in the UK.
In my previous blog I outlined the economic challenges faced by hill farmers today and suggested ways that they can take back control of their businesses and become profitable in a post-Brexit world. Here, I outline how, at Nethergill Farm, we came to realise we had to fundamentally change our business model to survive.
This post is by Chris Clark of Nethergill Farm. It is the first in a short series about the options for the future of upland hill farming in the UK.
With the increased uncertainty regarding the viability of hill farms, the time is now ripe for farmers to think radically about hill farm management and consider new alternatives in a way that has not been possible since the last war. The justification for the old hill farming world is going or maybe has already gone. Read more